Product is non-perishable and can ship via Ground service. Ingredients: Durum wheat semolina, water. Offering a unique and substantial bite: you'll love this classic Italian noodle. Pairing well with any sauce you like best, the ridged exterior on Felicetti’s Cavatappi noodles is perfect for holding onto sauces. The slender noodles are great for everything from sauces and salads to baked into casseroles. These helix-shaped noodles get their name from the Italian word cavatappo, meaning corkscrew, an apt name for the little spirals. Add the pasta and cook, al dente according to the package instructions. Well-rounded with a savory finish, and mineral undertones that linger on the palate, you’d be amazed at the difference quality ingredients makes in pasta. Bring a large pot of water to a boil over high heat and salt it. Increase the heat to medium-high add garlic, carrots, and onions and cook, stirring occasionally, until soft, about 6 minutes.
CAVATAPPI PASTA CRACKED
Add cracked black pepper cook until fragrant, about 2 minutes more. Add pancetta cook, stirring, until lightly browned, 68 minutes. For something considered so “simple,” the pasta produced by Felicetti boasts an amazing complexity. Heat olive oil in a large skillet, over medium heat. Made from 100% organic durum wheat, grown in Italy, our Cavatappi pasta is made in the classic Italian method using authentic Italian sourced ingredients! Carefully chosen organic grains are skillfully combined with pure water to produce a balanced pasta with a velvety finish that welcomes every sauce.įelicetti has partnered with farmers for generations to ensure they receive the finest quality local ingredients.
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